Wedding Sangria

Ingredients

• 1 (750 milliliter) bottle rose wine
• 1 (750 milliliter) bottle Burgundy wine
• 1 (46 fluid ounce) can pineapple juice (such as Dole®)
• 1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)
• 1 lemon, juiced
• 1 lime, juiced
• 1 orange, juiced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 orange, thinly sliced

Directions

1. Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.