Rosemary-Infused Watermelon Lemonade

Ingredients

• 2 cups water
• 3/4 cup white sugar
• 1 sprig rosemary, leaves stripped and chopped
• 2 cups lemon juice
• 12 cups cubed seeded watermelon
• 8 cups ice cubes

Directions

1. Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.
2. Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.

Nutritional Information 

Amount Per Serving  Calories: 156 | Total Fat: 0.3g | Cholesterol: 0mg