The best cocktails. Cocktails and Mixes: Coffee
The best cocktails
The best cocktails
The best cocktails

Classification of Cocktails

We can meet with cocktails: Appetizers (citrus), Gastrointestinal (sweet and short), Restorative (nutrients), In the afternoon, drinks (alcoholic fruit juices).

The ornament

The ornament is the detail with which presents a cocktail, despite being edible no influence on the taste thereof. Such as the slice of lemon on the edge of a glass of Caipirinha.

Preparation

The cocktails can be prepared by different processes: Built (direct), Effervescence, Flambé, Smoothies, Mixeología, macerated, Frozzen, Removed.

Decoration

The decoration of the cocktails should be stimulating and engaging, never extravagant. In general, refreshing cocktails based on fruits allow more decorative than other types of drinks. The decor is a non-edible ornament which does not affect the flavor of the cocktail

Do the cocktails without haste.

Remember to make cocktails with care and without haste, the results will be better.

Mostrando entradas con la etiqueta Coffee. Mostrar todas las entradas
Mostrando entradas con la etiqueta Coffee. Mostrar todas las entradas

Mocha Cappuccino Milkshake




Ingredients

  • 1/4 cup cold milk
  • 2 tablespoons Jif® Mocha Cappuccino Flavored Hazelnut or Chocolate Flavored Hazelnut Spread
  • 1 cup vanilla ice cream
  • Aerosol whipped cream

Directions

  1. Place milk and spread in blender container. Cover and blend until smooth. Add ice cream; blend. Pour into tall glass. Top with whipped cream.

Nutritional Information 

Amount Per Serving  Calories: 534 | Total Fat: 30.4g | Cholesterol: 66mg

Iced Mochas




Ingredients

  • 1 1/2 cups cold coffee
  • 2 cups milk
  • 1/4 cup chocolate syrup
  • 1/4 cup white sugar

Directions

  1. Pour coffee into ice cube tray. Freeze until solid, or overnight.
  2. In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutritional Information 

Amount Per Serving  Calories: 163 | Total Fat: 2.6g | Cholesterol: 10mg

Iced Mocha Fusion Shake




Ingredients

  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar
  • 3 tablespoons mocha flavored instant coffee mix
  • 1 cup crushed ice

Directions

  1. In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve.

Nutritional Information 

Amount Per Serving  Calories: 260 | Total Fat: 4g | Cholesterol: 15mg

Iced Coffee




Ingredients

  • 1/2 cup warm water
  • 2 teaspoons instant coffee granules
  • 1 tray ice cubes
  • 1/2 (5 ounce) can sweetened condensed milk, divided
  • 1/2 cup milk
  • 1 tablespoon chocolate syrup

Directions

  1. In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.

Nutritional Information 

Amount Per Serving  Calories: 171 | Total Fat: 4.4g | Cholesterol: 17mg

Frozen Mocha




Ingredients

  • 2 (1 ounce) envelopes hot cocoa mix
  • 1/2 cup cold milk
  • 1 1/2 cups vanilla ice cream
  • 1 1/4 teaspoons instant coffee granules
  • 1 cup ice
  • 2 tablespoons whipped cream (optional)

Directions

  1. Combine the hot cocoa mix, milk, ice cream, coffee, and ice in a blender; blend until smooth. Pour into a tall glass and garnish with whipped cream if desired.

Nutritional Information 

Amount Per Serving  Calories: 700 | Total Fat: 27.8g | Cholesterol: 101mg

Frosted Almond




Ingredients

  • 4 scoops vanilla ice cream
  • 1/4 cup milk
  • 2 fluid ounces amaretto liqueur
  • 2 fluid ounces coffee flavored liqueur

Directions

  1. In a blender, combine ice cream and milk. Blend until smooth. Blend in amaretto and coffee liqueur. Pour into tall glasses and serve.

Dirty Banana




Ingredients

  • 1 scoop vanilla ice cream
  • 1 fluid ounce coffee flavored liqueur
  • 1 fluid ounce banana liqueur
  • 1/4 cup pineapple juice
  • 1 tablespoon chocolate syrup
  • 1/4 cup whipped cream
  • 1 banana, sliced

Directions

  1. In a blender, combine ice cream, coffee liqueur, banana liqueur and pineapple juice. Blend until smooth. Drizzle chocolate syrup decoratively into a fluted glass. Pour blended mixture into glasses and garnish with whipped cream and a slice of banana.

Nutritional Information 

Amount Per Serving  Calories: 549 | Total Fat: 14.2g | Cholesterol: 50mg

Coffee Whirl




Ingredients

  • 1 scoop vanilla ice cream
  • 2 tablespoons strong brewed coffee, cold
  • 1/4 teaspoon unsweetened cocoa powder

Directions

  1. In a blender, combine ice cream, coffee and cocoa. Blend until smooth. Pour into glasses and serve.

Nutritional Information 

Amount Per Serving  Calories: 44 | Total Fat: 2.4g | Cholesterol: 9mg

Coffee Delight




Ingredients

  • 5 scoops vanilla ice cream
  • 1/3 cup milk
  • 1 teaspoon instant coffee granules
  • 5 cubes ice

Directions

  1. In a blender, combine ice cream, milk, instant coffee and ice. Blend until smooth. Pour into glasses and serve.

Nutritional Information 

Amount Per Serving  Calories: 63 | Total Fat: 3.3g | Cholesterol: 13mg

Cocoa Coffee Milkshake




Ingredients

  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant hot chocolate mix
  • 1 tablespoon instant coffee granules

Directions

  1. In a blender, combine ice cream, milk, vanilla, hot chocolate mix and instant coffee. Blend until smooth. Pour into glasses and serve.

Nutritional Information 

Amount Per Serving  Calories: 703 | Total Fat: 34.2g | Cholesterol: 136mg

Chocolate Buzz Milkshake




Ingredients

  • 1 cup milk
  • 5 cubes ice
  • 1 fluid ounce espresso coffee
  • 3/4 cup chocolate ice cream
  • 2 teaspoons instant hot chocolate mix
  • 2 tablespoons chocolate syrup

Directions

  1. In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately.

Nutritional Information 

Amount Per Serving  Calories: 231 | Total Fat: 8.2g | Cholesterol: 27mg

Cappuccino Cooler

Ingredients

  • 1 1/2 cups cold coffee
  • 1 1/2 cups chocolate ice cream
  • 1/4 cup chocolate syrup
  • crushed ice
  • 1 cup whipped cream

Directions

  1. In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.

Nutritional Information 

Amount Per Serving  Calories: 199 | Total Fat: 9g | Cholesterol: 28mg

Cafe Latte Milkshake







Ingredients

  • 1 1/2 cups cold coffee
  • 2 scoops vanilla ice cream
  • 2 tablespoons chocolate syrup

Directions

  1. In a blender, combine cold coffee, ice cream and chocolate syrup. Blend until smooth. Pour into glasses and serve.

Nutritional Information 

Amount Per Serving  Calories: 96 | Total Fat: 2.6g | Cholesterol: 9mg