Classification of Cocktails
We can meet with cocktails: Appetizers (citrus), Gastrointestinal (sweet and short), Restorative (nutrients), In the afternoon, drinks (alcoholic fruit juices).
The ornament
The ornament is the detail with which presents a cocktail, despite being edible no influence on the taste thereof. Such as the slice of lemon on the edge of a glass of Caipirinha.
Preparation
The cocktails can be prepared by different processes: Built (direct), Effervescence, Flambé, Smoothies, Mixeología, macerated, Frozzen, Removed.
Decoration
The decoration of the cocktails should be stimulating and engaging, never extravagant. In general, refreshing cocktails based on fruits allow more decorative than other types of drinks. The decor is a non-edible ornament which does not affect the flavor of the cocktail
Do the cocktails without haste.
Remember to make cocktails with care and without haste, the results will be better.
Orange Pineapple Drink
Ingredients
- 2/3 cup orange juice
- 1/3 cup pineapple juice
- 3 scoops orange sherbet
- 2 pineapple ring
Directions
- Place orange juice, pineapple juice, and orange sherbet into a blender, and blend until smooth. Pour into two glasses, and garnish each with a pineapple ring.
Nutritional Information
Amount Per Serving Calories: 181 | Total Fat: 1.3g | Cholesterol: 3mg
Orange Pear Shake
Ingredients
- 1 pear, cored and chopped
- 2 oranges, peeled and seeded
- 1/4 cup milk
- 3/4 cup vanilla ice cream
Directions
- In a blender, combine pear, oranges, milk and ice cream. Blend until smooth. Pour into glasses and serve.
Nutritional Information
Amount Per Serving Calories: 121 | Total Fat: 3.2g | Cholesterol: 12mg
Orange Jewel
Ingredients
- 1 (6 ounce) can frozen orange juice concentrate
- 1 cup milk
- 1 cup cold water
- 1 pint vanilla ice cream
- 1/2 cup sugar
- vanilla extract
- 10 cubes ice
Directions
- In a blender, combine orange juice concentrate, milk, water, ice cream, sugar and vanilla. Blend until smooth. Insert ice cubes, and blend until thickened. Pour into glasses and serve.
Nutritional Information
Amount Per Serving Calories: 230 | Total Fat: 5.7g | Cholesterol: 23mg
Orange Glorious II
Ingredients
- 1 (6 ounce) can frozen orange juice concentrate
- 1 cup milk
- 1 cup water
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 12 cubes ice
Directions
- In a blender, combine orange juice concentrate, milk, water, sugar and vanilla. Add ice cubes and blend until smooth. Pour into glasses and serve.
Nutritional Information
Amount Per Serving Calories: 215 | Total Fat: 1.3g | Cholesterol: 5mg
Orange Cream Milkshake
Ingredients
- 1/2 cup milk
- 4 scoops vanilla ice cream
- 3 tablespoons frozen orange juice concentrate, thawed
Directions
- In a blender combine milk, ice cream and orange juice concentrate. Blend until smooth. Pour into glasses, garnish with an orange slice and serve.
Nutritional Information
Amount Per Serving Calories: 157 | Total Fat: 5.9g | Cholesterol: 23mg
