The best cocktails. Cocktails and Mixes: Lemon Whiskey Slush
The best cocktails
The best cocktails
The best cocktails

Classification of Cocktails

We can meet with cocktails: Appetizers (citrus), Gastrointestinal (sweet and short), Restorative (nutrients), In the afternoon, drinks (alcoholic fruit juices).

The ornament

The ornament is the detail with which presents a cocktail, despite being edible no influence on the taste thereof. Such as the slice of lemon on the edge of a glass of Caipirinha.

Preparation

The cocktails can be prepared by different processes: Built (direct), Effervescence, Flambé, Smoothies, Mixeología, macerated, Frozzen, Removed.

Decoration

The decoration of the cocktails should be stimulating and engaging, never extravagant. In general, refreshing cocktails based on fruits allow more decorative than other types of drinks. The decor is a non-edible ornament which does not affect the flavor of the cocktail

Do the cocktails without haste.

Remember to make cocktails with care and without haste, the results will be better.

Mostrando entradas con la etiqueta Lemon Whiskey Slush. Mostrar todas las entradas
Mostrando entradas con la etiqueta Lemon Whiskey Slush. Mostrar todas las entradas

Whiskey Slush

Ingredients

  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1 (6 ounce) can frozen orange juice concentrate
  • 2 cups strong brewed black tea
  • 1 cup white sugar
  • 2 cups whiskey
  • 7 cups water
  • 1 liter ginger ale soda
  • 2 lemons - cut into wedges, for garnish

Directions

  1. In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
  2. Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

Lemon Whiskey Slush

Ingredients

  • 1/2 cup Irish whiskey
  • 3 tablespoons white sugar
  • 1/2 cup fresh lemon juice
  • 4 cups ice cubes

Directions

  1. In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.