Classification of Cocktails
We can meet with cocktails: Appetizers (citrus), Gastrointestinal (sweet and short), Restorative (nutrients), In the afternoon, drinks (alcoholic fruit juices).
The ornament
The ornament is the detail with which presents a cocktail, despite being edible no influence on the taste thereof. Such as the slice of lemon on the edge of a glass of Caipirinha.
Preparation
The cocktails can be prepared by different processes: Built (direct), Effervescence, Flambé, Smoothies, Mixeología, macerated, Frozzen, Removed.
Decoration
The decoration of the cocktails should be stimulating and engaging, never extravagant. In general, refreshing cocktails based on fruits allow more decorative than other types of drinks. The decor is a non-edible ornament which does not affect the flavor of the cocktail
Do the cocktails without haste.
Remember to make cocktails with care and without haste, the results will be better.
Orange Pineapple Drink
Ingredients
- 2/3 cup orange juice
- 1/3 cup pineapple juice
- 3 scoops orange sherbet
- 2 pineapple ring
Directions
- Place orange juice, pineapple juice, and orange sherbet into a blender, and blend until smooth. Pour into two glasses, and garnish each with a pineapple ring.
Nutritional Information
Amount Per Serving Calories: 181 | Total Fat: 1.3g | Cholesterol: 3mg
Dirty Banana
Ingredients
- 1 scoop vanilla ice cream
- 1 fluid ounce coffee flavored liqueur
- 1 fluid ounce banana liqueur
- 1/4 cup pineapple juice
- 1 tablespoon chocolate syrup
- 1/4 cup whipped cream
- 1 banana, sliced
Directions
- In a blender, combine ice cream, coffee liqueur, banana liqueur and pineapple juice. Blend until smooth. Drizzle chocolate syrup decoratively into a fluted glass. Pour blended mixture into glasses and garnish with whipped cream and a slice of banana.
Nutritional Information
Amount Per Serving Calories: 549 | Total Fat: 14.2g | Cholesterol: 50mg
