Ingredients
- 4 1/2 cups ice cubes
- 2 cups milk
- 1/3 cup white sugar
- 2 cups frozen mixed berries
- 1 teaspoon vanilla extract
Directions
- Fill the blender 3/4 full of ice cubes. Pour in the milk, sugar, berries and vanilla. Blend until smooth.
Classification of Cocktails
We can meet with cocktails: Appetizers (citrus), Gastrointestinal (sweet and short), Restorative (nutrients), In the afternoon, drinks (alcoholic fruit juices).
The ornament
The ornament is the detail with which presents a cocktail, despite being edible no influence on the taste thereof. Such as the slice of lemon on the edge of a glass of Caipirinha.
Preparation
The cocktails can be prepared by different processes: Built (direct), Effervescence, Flambé, Smoothies, Mixeología, macerated, Frozzen, Removed.
Decoration
The decoration of the cocktails should be stimulating and engaging, never extravagant. In general, refreshing cocktails based on fruits allow more decorative than other types of drinks. The decor is a non-edible ornament which does not affect the flavor of the cocktail
Do the cocktails without haste.
Remember to make cocktails with care and without haste, the results will be better.
Mostrando entradas con la etiqueta Cherry. Mostrar todas las entradas
Mostrando entradas con la etiqueta Cherry. Mostrar todas las entradas
Quick Berry Milkshake
Gourmet Root Beer Float
Ingredients
- 1/2 pint vanilla ice cream
- 1 (12 fluid ounce) can or bottle root beer
- 1/2 cup whipped cream
- 4 maraschino cherries
Directions
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again.
Nutritional Information
Amount Per Serving Calories: 263 | Total Fat: 10.6g | Cholesterol: 40mg
Cherry-Berry Spider
Ingredients
- 4 cherries
- 4 blueberries
- 2 tablespoons raspberry syrup
- 2 cups prepared lemonade
- 2 scoops vanilla ice cream
Directions
- Place 2 cherries and 2 blueberries in each tall glass. Measure 1 tablespoon of raspberry syrup into each glass. Gently pour in the lemonade. top each glass with a scoop of ice cream.
Candie's Fluffy Cloud Punch
Ingredients
- 2 (46 fluid ounce) cans fruit punch
- 1/4 cup grenadine syrup
- 1 (2 liter) bottle lemon-lime flavored carbonated beverage
- 1/2 cup French vanilla ice cream
- 1 (16 ounce) jar maraschino cherries
Directions
- Pour fruit punch into a large punch bowl. Stir in grenadine and lemon-lime soda. Add the ice cream in big scoops - it will resemble a big fluffy cloud. Drop cherries on top of the cloud of ice cream and serve.
Nutritional Information
Amount Per Serving Calories: 42 | Total Fat: 0.3g | Cholesterol: 2mg
