Ingredients
- 1 cup ice
- 1 1/4 cups pineapple juice
- 1/2 cup milk
- 1/2 cup heavy cream
- 2 tablespoons white sugar
Directions
- In an electric blender, blend ice, pineapple juice, milk, cream, and sugar. Blend until smooth.
Classification of Cocktails
We can meet with cocktails: Appetizers (citrus), Gastrointestinal (sweet and short), Restorative (nutrients), In the afternoon, drinks (alcoholic fruit juices).
The ornament
The ornament is the detail with which presents a cocktail, despite being edible no influence on the taste thereof. Such as the slice of lemon on the edge of a glass of Caipirinha.
Preparation
The cocktails can be prepared by different processes: Built (direct), Effervescence, Flambé, Smoothies, Mixeología, macerated, Frozzen, Removed.
Decoration
The decoration of the cocktails should be stimulating and engaging, never extravagant. In general, refreshing cocktails based on fruits allow more decorative than other types of drinks. The decor is a non-edible ornament which does not affect the flavor of the cocktail
Do the cocktails without haste.
Remember to make cocktails with care and without haste, the results will be better.
Mostrando entradas con la etiqueta Mocktails. Mostrar todas las entradas
Mostrando entradas con la etiqueta Mocktails. Mostrar todas las entradas
Virgin Pina Colada
Tornado Twist
Ingredients
- 12 fluid ounces cranberry-raspberry juice
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Directions
- In a pitcher, mix cranberry-raspberry juice with lemon-lime soda. Pour over ice and serve.
Nutritional Information
Amount Per Serving Calories: 106 | Total Fat: 0g | Cholesterol: 0mg
The Arnold Palmer
Sunny Citrus Cooler
Ingredients
- 1 (46 fluid ounce) can pineapple juice
- 2 (12 fluid ounce) cans frozen orange juice concentrate, thawed
- 3/4 cup lemonade concentrate
- 6 cups ginger ale, chilled
- Orange slices
Directions
- In a 1-gal. pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with orange slices if desired. Refrigerate leftovers.
Strawberry-Mint Soda
Ingredients
- 2 large limes, quartered
- 1/2 bunch mint leaves
- 7 strawberries, quartered
- 1 cup white sugar
- 3 cups carbonated water
Directions
- Squeeze the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.
Nutritional Information
Amount Per Serving Calories: 111 | Total Fat: 0.1g | Cholesterol: 0mg
Spiced Tomato Juice
Ingredients
- 2 (32 fluid ounce) bottles tomato juice
- 1/2 cup lemon juice
- 1/4 cup lime juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 8 medium celery ribs with leaves
Directions
- In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.
Shirley Temple II
Ingredients
- 1/2 cup orange juice
- 1/2 cup lemon-lime flavored carbonated beverage
- 1 tablespoon grenadine syrup
- 1 maraschino cherry
Directions
- In a tall glass, combine orange juice and lemon-lime soda. Pour grenadine in and let it sink to the bottom. Garnish with a maraschino cherry and a straw for stirring.
Nutritional Information
Amount Per Serving Calories: 170 | Total Fat: 0.3g | Cholesterol: 0mg
Shirley Temple
Raspberry Lime Rickey
Ingredients
- 1 lime, quartered
- 8 fluid ounces carbonated water
- 1 (1.5 fluid ounce) jigger raspberry syrup
Directions
- Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup.
Nutritional Information
Amount Per Serving Calories: 186 | Total Fat: 0.1g | Cholesterol: 0mg
Orange Drink
Ingredients
- 1 (12 fluid ounce) can frozen orange juice concentrate
- 2 liters ginger ale soda
- 1 orange, sliced into rounds
- 1 (4 ounce) jar maraschino cherries
Directions
- Empty frozen orange juice into a large pitcher. VERY SLOWLY pour in the ginger ale. It is extremely important that you pour slowly because the soda will foam up and lose its carbonation if poured fast. Gently stir until all of orange juice is melted. Toss in all but 4 of the orange slices.
- Cut reserved orange slices in half. Pour beverage into 8 glasses and garnish with half slice of orange and a cherry.
Nutritional Information
Amount Per Serving Calories: 180 | Total Fat: 0.1g | Cholesterol: 0mg
Munkiboy's Cosmo-Not
Ingredients
- 1 cup crushed ice
- 3 fluid ounces peach nectar
- 2 fluid ounces cranberry juice cocktail
- 1/2 fluid ounce grenadine syrup
- 1 fluid ounce lemon flavored carbonated beverage
- 1 twist lime peel
Directions
- Fill a shaker with ice and pour in peach nectar, cranberry juice and grenadine. Strain into a martini glass and top with lemon soda. Garnish with a twist of lime.
Nutritional Information
Amount Per Serving Calories: 152 | Total Fat: 0.1g | Cholesterol: 0mg
Mock Champagne
Ingredients
- 2 (2 liter) bottles ginger ale, chilled
- 1 (46 fluid ounce) can pineapple juice, chilled
- 1 (64 fluid ounce) bottle white grape juice, chilled
Directions
- To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
- In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
Nutritional Information
Amount Per Serving Calories: 83 | Total Fat: 0.1g | Cholesterol: 0mg
Michigan Fizz
Lusty Lime Virgin
Ingredients
- 1 (6 ounce) can frozen limeade concentrate
- 1 cup diet cola flavored carbonated beverage
- 1 cup orange juice
- 1 cup water
- 10 cubes ice
Directions
- Combine the limeade concentrate, carbonated beverage, orange juice, water and ice in the container of a blender. Cover, and blend until slushy. If you want to add liquor, add it last, and just blend for a few seconds more.
Nutritional Information
Amount Per Serving Calories: 163 | Total Fat: 0.1g | Cholesterol: 0mg
Juice Cooler
Italian Cream Soda
Ingredients
- 8 fluid ounces carbonated water
- 3/4 fluid ounce passion fruit flavored syrup
- 3/4 fluid ounce watermelon flavored syrup
- 1 fluid ounce half-and-half cream
Directions
- Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.
Nutritional Information
Amount Per Serving Calories: 190 | Total Fat: 3.5g | Cholesterol: 11mg
Cucumber Punch
Ingredients
- 3 quarts water
- 3 quarts ice cubes
- 1 (.14 ounce) package sugar free instant lemonade powder
- 1 (12 fluid ounce) can white grape juice concentrate
- 1 lemon, sliced
- 1/2 medium cucumber, thinly sliced
Directions
- In a punch bowl, stir together the water, ice, lemonade powder and grape juice concentrate. Float slices of lemon and cucumber on top.
Nutritional Information
Amount Per Serving Calories: 63 | Total Fat: 0.1g | Cholesterol: 0mg
Cran-Dandy Cooler
Ingredients
- 2 cups cranberry juice
- 1 cup pineapple juice
- 1 cup orange juice
- 1 (4 ounce) jar maraschino cherries
- 2 tablespoons lemon juice
- 1 (12 fluid ounce) can or bottle ginger ale
- 1 orange, sliced in rounds
Directions
- In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.
Nutritional Information
Amount Per Serving Calories: 107 | Total Fat: 0.2g | Cholesterol: 0mg
Cool Watermelon Slushes
Ingredients
- 6 ice cubes
- 2 cups cubed seeded watermelon
- 1 teaspoon honey
Directions
- Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.
Nutritional Information
Amount Per Serving Calories: 28 | Total Fat: 0.1g | Cholesterol: 0mg
Citrus Mint Cooler
Ingredients
- 1 cup fresh lemon juice
- 1 cup fresh orange juice
- 2 cups sugar
- 2 1/2 cups water
- 10 sprigs mint
- 32 fluid ounces ginger ale
- water
Directions
- Place first five ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. To serve, fill glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately.
