Sunset Sangria

Ingredients

• 1 (750 milliliter) bottle rose wine
• 1 cup pineapple juice
• 1/2 cup vodka
• 1/4 cup triple sec
• 1/2 cup simple syrup
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds
• 1 lime, sliced into rounds
• 1 (6 ounce) container fresh raspberries

Directions

1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
2. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

Nutritional Information 

Amount Per Serving  Calories: 259 | Total Fat: 0.3g | Cholesterol: 0mg