The best cocktails. Cocktails and Mixes: Bunko Punch
The best cocktails
The best cocktails
The best cocktails

Classification of Cocktails

We can meet with cocktails: Appetizers (citrus), Gastrointestinal (sweet and short), Restorative (nutrients), In the afternoon, drinks (alcoholic fruit juices).

The ornament

The ornament is the detail with which presents a cocktail, despite being edible no influence on the taste thereof. Such as the slice of lemon on the edge of a glass of Caipirinha.

Preparation

The cocktails can be prepared by different processes: Built (direct), Effervescence, Flambé, Smoothies, Mixeología, macerated, Frozzen, Removed.

Decoration

The decoration of the cocktails should be stimulating and engaging, never extravagant. In general, refreshing cocktails based on fruits allow more decorative than other types of drinks. The decor is a non-edible ornament which does not affect the flavor of the cocktail

Do the cocktails without haste.

Remember to make cocktails with care and without haste, the results will be better.

Mostrando entradas con la etiqueta Bunko Punch. Mostrar todas las entradas
Mostrando entradas con la etiqueta Bunko Punch. Mostrar todas las entradas

Bunko Punch

Ingredients

  • 1 cup brewed tea
  • 7 cups water
  • 4 cups vodka
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 1 (2 liter) bottle grapefruit flavored soda, chilled

Directions

  1. Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahead. With a fork, scrape the frozen mixture into a slush; pour the grapefruit soda into the slushy mixture, and stir. Keep cold in an ice chest.