The best cocktails. Cocktails and Mixes: Cocktail a la Louisiane
The best cocktails
The best cocktails
The best cocktails

Classification of Cocktails

We can meet with cocktails: Appetizers (citrus), Gastrointestinal (sweet and short), Restorative (nutrients), In the afternoon, drinks (alcoholic fruit juices).

The ornament

The ornament is the detail with which presents a cocktail, despite being edible no influence on the taste thereof. Such as the slice of lemon on the edge of a glass of Caipirinha.

Preparation

The cocktails can be prepared by different processes: Built (direct), Effervescence, Flambé, Smoothies, Mixeología, macerated, Frozzen, Removed.

Decoration

The decoration of the cocktails should be stimulating and engaging, never extravagant. In general, refreshing cocktails based on fruits allow more decorative than other types of drinks. The decor is a non-edible ornament which does not affect the flavor of the cocktail

Do the cocktails without haste.

Remember to make cocktails with care and without haste, the results will be better.

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Cocktail a la Louisiane

Ingredients

  • 1 1/2 cups ice
  • 1 fluid ounce rye whiskey
  • 3/4 fluid ounce Benedictine® liqueur
  • 3/4 fluid ounce sweet vermouth
  • 3 dashes aromatic bitters (such as Peychaud's®)
  • 1 Maraschino cherry for garnish

Directions

  1. Fill a cocktail shaker with ice.
  2. Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.
  3. Stir well and strain into a cocktail glass; garnish with a cherry.
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