The best cocktails. Cocktails and Mixes: Cuban Mojito
The best cocktails
The best cocktails
The best cocktails

Classification of Cocktails

We can meet with cocktails: Appetizers (citrus), Gastrointestinal (sweet and short), Restorative (nutrients), In the afternoon, drinks (alcoholic fruit juices).

The ornament

The ornament is the detail with which presents a cocktail, despite being edible no influence on the taste thereof. Such as the slice of lemon on the edge of a glass of Caipirinha.

Preparation

The cocktails can be prepared by different processes: Built (direct), Effervescence, Flambé, Smoothies, Mixeología, macerated, Frozzen, Removed.

Decoration

The decoration of the cocktails should be stimulating and engaging, never extravagant. In general, refreshing cocktails based on fruits allow more decorative than other types of drinks. The decor is a non-edible ornament which does not affect the flavor of the cocktail

Do the cocktails without haste.

Remember to make cocktails with care and without haste, the results will be better.

Mostrando entradas con la etiqueta Cuban Mojito. Mostrar todas las entradas
Mostrando entradas con la etiqueta Cuban Mojito. Mostrar todas las entradas
13:34  , ,  

Cuban Mojito

Ingredients

  • 2 teaspoons white sugar
  • 1 lime, cut into 4 wedges
  • 4 sprigs fresh mint
  • 1/2 cup white rum
  • 2 cups club soda
  • 2 cups crushed ice
  • 2 wedges lime, as garnish

Directions

  1. Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.
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