The best cocktails. Cocktails and Mixes: Portuguese Licoro
The best cocktails
The best cocktails
The best cocktails

Classification of Cocktails

We can meet with cocktails: Appetizers (citrus), Gastrointestinal (sweet and short), Restorative (nutrients), In the afternoon, drinks (alcoholic fruit juices).

The ornament

The ornament is the detail with which presents a cocktail, despite being edible no influence on the taste thereof. Such as the slice of lemon on the edge of a glass of Caipirinha.

Preparation

The cocktails can be prepared by different processes: Built (direct), Effervescence, Flambé, Smoothies, Mixeología, macerated, Frozzen, Removed.

Decoration

The decoration of the cocktails should be stimulating and engaging, never extravagant. In general, refreshing cocktails based on fruits allow more decorative than other types of drinks. The decor is a non-edible ornament which does not affect the flavor of the cocktail

Do the cocktails without haste.

Remember to make cocktails with care and without haste, the results will be better.

Mostrando entradas con la etiqueta Portuguese Licoro. Mostrar todas las entradas
Mostrando entradas con la etiqueta Portuguese Licoro. Mostrar todas las entradas
3:04  , ,  

Portuguese Licoro


Ingredients

  • 1 quart whiskey
  • 1/2 lemon
  • 4 1/2 cups white sugar
  • 1 quart milk
  • 6 (1 ounce) squares unsweetened chocolate
  • 2 vanilla beans

Directions

  1. In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.
  2. After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.
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