Classification of Cocktails
We can meet with cocktails: Appetizers (citrus), Gastrointestinal (sweet and short), Restorative (nutrients), In the afternoon, drinks (alcoholic fruit juices).
The ornament
The ornament is the detail with which presents a cocktail, despite being edible no influence on the taste thereof. Such as the slice of lemon on the edge of a glass of Caipirinha.
Preparation
The cocktails can be prepared by different processes: Built (direct), Effervescence, Flambé, Smoothies, Mixeología, macerated, Frozzen, Removed.
Decoration
The decoration of the cocktails should be stimulating and engaging, never extravagant. In general, refreshing cocktails based on fruits allow more decorative than other types of drinks. The decor is a non-edible ornament which does not affect the flavor of the cocktail
Do the cocktails without haste.
Remember to make cocktails with care and without haste, the results will be better.
