Citrus Lemonad

Ingredients

• 1 cup white sugar, or to taste
• 4 lemons, juiced
• 4 limes, juiced
• 4 oranges, juiced
• 3 quarts cold water
• 1 lime, sliced into rounds (optional)
• 12 cups ice cubes

Directions

1. Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized container; stir until the sugar has dissolved. Serve over ice with a slice of lime if desired.

Nutritional Information 

Amount Per Serving  Calories: 107 | Total Fat: 0.2g | Cholesterol: 0mg