
Classification of Cocktails
We can meet with cocktails: Appetizers (citrus), Gastrointestinal (sweet and short), Restorative (nutrients), In the afternoon, drinks (alcoholic fruit juices).
The ornament
The ornament is the detail with which presents a cocktail, despite being edible no influence on the taste thereof. Such as the slice of lemon on the edge of a glass of Caipirinha.
Preparation
The cocktails can be prepared by different processes: Built (direct), Effervescence, Flambé, Smoothies, Mixeología, macerated, Frozzen, Removed.
Decoration
The decoration of the cocktails should be stimulating and engaging, never extravagant. In general, refreshing cocktails based on fruits allow more decorative than other types of drinks. The decor is a non-edible ornament which does not affect the flavor of the cocktail
Do the cocktails without haste.
Remember to make cocktails with care and without haste, the results will be better.
Virgin Strawberry Daiquiri

Strawberrylicious Daiquiris

Strawberry Daiquiri II

Strawberry Daiquiri by Request

My Father's Lime Daiquiri

Lime Daiquiri

Frozen Lime Daiquiri

Daiquiri

Bing Cherry Daiquiri

Best Strawberry Daiquiri

Basic Daiquiri

The Real Mojito

Sugar-Free Mojito Punch

Strawberry Mojito

Mojito Cocktail

Mint-Cucumber Mojitos

J-Lo's Asian Mojito

Good Mojito

Cuban Mojito

Cocojito (Frozen Mojito)

Alcohol-Free Mojitos

Chocolate Hazelnut Raspberry Goodness

Chocolate Martini a la Laren

Chocolate Cake Shot

Chi Chi

Cherry Vodka Sour

Bushwacker

Buttery Nipple

Candy Apple Martini

Candy Red Apple Martini

Caramel Martini

Carmel Apple Martini

Chai Martini

Boston Creme Pie Martini

Brown Lady Drink

Brownie Martini

Bunko Punch

Budget Jungle Juice for a Crowd

Bloody Mary Deluxe

Blue Motorcycle

Blue Sky Martini

Blueberry Liquor

Blueberry Vodka Martinis

Best Screwdriver

Big Kev's Texas Style Long Island Iced Tea

Big Apple Martini

Bikini Martini

AMAJO's Creamsicle® Martini

Amaretto
