Ingredients
- 1/4 cup blended Scotch whiskey
- 2 tablespoons sweet vermouth
- 4 ice cubes
- 2 dashes Angostura bitters
- 1 maraschino cherry
Directions
- Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry.
