Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.
Nutritional Information
Amount Per Serving Calories: 294 | Total Fat: 0.5g | Cholesterol: 0mg
