Ginger Lemonade

Ingredients

• 3 cups white sugar
• 4 quarts water
• 14 slices fresh ginger root
• 4 cups fresh lemon juice
• 2 lemons, sliced

Directions

1. In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
2. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
3. Serve over ice, and garnish with lemon slices.

Nutritional Information 

Amount Per Serving  Calories: 132 | Total Fat: 0g | Cholesterol: 0mg